Freehand Kolam
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Kolam with Pulses - Anjarapetti Kolam
CARDINAL NUMBER 6 A simple assemblage of pulses and spices which foot up to number 6. The six be-alls and end-alls of Indian Cuisine are convened to…
V
Vinns· Apr 13, 2020
A sacred compendium of morning threshold rituals, mathematical Sikku knots, and ceremonial floor art curated by traditional artist Vinns.
CARDINAL NUMBER 6 A simple assemblage of pulses and spices which foot up to number 6. The six be-alls and end-alls of Indian Cuisine are convened to…
An offbeat from the regular rangolis. One of my favourite creations to say, a surprise pop-up from my imagination. I never ever dreamt that I would…
A display of vegetables arranged to form a design and named as Veggetable Rangoli. I have used okra, onions, green peas, carrots and also from my…
A kolam with different medium. Vegetables. I have used carrot, beetroot, cabbage in this display. I have quilled the cabbage and carrots to give a…
I have used the spices which are usually stored in a South Indian "Aindhu Arai Petti" means box with five divisions, which is handy during cooking. I…
Here is the closer view of Spicy Kolam. I have used the spices which are usually stored in a South Indian "Aindhu Arai Petti" means box with five…